Appetizers and Cocktail Hour

Cheeseboard and Charcuterie with Cracker Basket

Cheese selection, artisan meats, and seasonal offerings with an assortment of crackers

Bourbon Glazed Bacon Wrapped Dates with Stilton Crumbled Cheese

Crab Cakes with Spicy Mayo

Steelhead Gravlax
served with lemon, dill, crispy capers, and aioli with an assortment of crackers

Bison Meatballs
Homemade Bison Meatballs with warm Huckleberry reduction

Blackened Shrimp Cucumber Bites
Blackened Shrimp on fresh cucumber, avocado sauce, topped with cilantro and cotija.

Crab Stuffed Mushroom

Italian Sausage Mushroom

Vegetarian Mushroom (V)

Caprese Skewer
Tomato, Basil, and Mozzarella

Blackberry Caprese Skewer
Blackberry, Mozzarella, Basil, and Cucumber

Grilled Chicken Skewers
Teriyaki, Thai, or Honey Garlic

Elk Skewers
Espresso Rubbed with Chili Oil topped with Balsamic Drizzle

Steak Bites with Housemade Chimichurri

Artichoke, Spinach, and Parmesan Phyllo Bites

Wild Mushroom and Brie Bruschetta
topped with local honey

Crab Cake Sliders

Wagyu Bruschetta
Whipped horseradish blend with balsamic onions

Tier One:

  • $24.00 per person

  • Your choice of 3 appetizers from the above selections

  • Includes butler passed appetizers for 1.5 hours, cocktail napkins, platters and all service utensils. OR Stationed appetizers for 1.5 hours, cocktail napkins, platters and all serving utensils.

Tier Two:

  • $30.00 per person

  • Your choice of 4 appetizers from the above selections

  • Includes butler passed appetizers for 1.5 hours, cocktail hour, platters and all serving utensils

Tier Three:

  • $35.00 per person

  • Your choice of 5 appetizers from the above selections

  • Includes butler passed appetizers for 1.5 hours, cocktail hour, platters and all serving utensils

Labor Charge - will only be applied if not part of a full-service event or wedding

  • 25 - 50 guests $250.00

  • 50 - 75 guests $375.00

  • 100 -150 guests $500.00

  • 150 -200 guests $700.00

SERVICE

Only available as an add - on to full-service events and weddings. Otherwise, will be subjected to the above labor charge based on the number of guests at final headcount.

AN ADDITIONAL 20% GRATUITY WILL BE ADDED TO ALL FOOD BILLS ALONG WITH A 4% ADMINISTRATIVE FEE
IF YOU WOULD LIKE US TO PROVIDE OTHER DISPOSABLES, PLEASE LET US KNOW AND WE CAN QUOTE ADDITIONAL PRICING.
CUSTOM MENUS CAN BE PROVIDED.