BRUSCHETTA

• TRADITIONAL ITALIAN WITH TOMATO, FRESH BASIL AND GARLIC WITH FRESH CROSTINI TOPPED WITH SHAVED PARM AND BALSAMIC REDUCTION (V) * ADD SEASONAL FRUIT

• SMOKED SALMON WITH CREAM CHEESE, DILL, CAPERS AND LEMON ZEST

• WILD MUSHROOM WITH WHIPPED GOAT CHEESE (V)

• SHAVED WAGYU WITH A WHIPPED HORSERADISH BLEND WITH BALSAMIC ONIONS, TOPPED WITH MICRO GREENS

• PROSCIUTTO WITH PARMESAN, BASIL, AND PEACH

• BURRATA WITH FRESH BASIL, AND HEIRLOOM TOMATO

• BLACKBERRY WITH BURRATA, HOT HONEY AND TOPPED WITH LOCAL MICROGREENS

STUFFED MUSHROOMS

• ITALIAN SAUSAGE WITH FRESH SAGE AND GARLIC TOPPED WITH ROMANO CHEESE

• THREE CHEESE STUFFED GARLIC WITH GOUDA, MOZZARELLA AND GRUYERE (V)

• VEGETARIAN STUFFED WITH SPINACH, ROASTED RED PEPPER AND PARMESAN CHEESE (V)

• CRAB STUFFED MUSHROOMS WITH AIOLI AND LOCAL MICROGREENS

SKEWERS

• CAPRESE SKEWERS WITH GRAPE TOMATO, BASIL AND MOZZARELLA (V)

• BLACKBERRY CAPRESE SKEWERS WITH BASIL, CUCUMBER AND MOZZARELLA (V)

• PROSCIUTTO WRAPPED MELON. SERVED COLD

• CHICKEN SKEWERS WITH YOUR CHOICE OF TERIYAKI, THAI, OR HONEY GARLIC

• SKEWERED SHRIMP

• STEAK BITES WITH CHIMICHURRI

MEATBALLS

• BISON MEATBALLS WITH HUCKLEBERRY BBQ

• ITALIAN MEATBALLS WITH VODKA SAUCE AND MELTED MOZZARELLA

DEVILED EGGS

• DEVILED EGG TOPPED WITH DILL

• DEVILED EGG TOPPED WITH BACON, BLUE CHEESE AND CHIVE

• DEVILED EGG TOPPED WITH RADISH AND CHIVE

• DEVILED EGG TOPPED WITH SMOKED SALMON, CAPERS AND DILL

• DEVILED EGGS WITH JALEPENO POPPER FILLING TOPPED WITH PARMESEAN CRISPS

Seafood

• MEXICAN SHRIMP COCKTAIL SPOONS

• BACON WRAPPED SCALLOPS

• BLACKENED SHRIMP CUCUMBER BITES, AVOCADO TOPPED WITH COTIJA CHEESE AND CILANTRO

• SHRIMP CEVICHE CUPS WITH AVOCAODO CUCUMBER, CILANTRO, RED ONION AND FRESH CITRUS

SLIDERS

• SHREDDED BEEF WITH HOUSEMADE AIOLI, PICKLED RED ONION AND ARUGULA

• SHREDDED ROASTED PORK WITH AVOCADO AND PICKLED RED ONION

• SHREDDED BLACKENED CHICKEN WITH PICKLES AND HOUSEMADE AIOLI

CHARCUTERIE

• Individual Charcuterie served in Bamboo Cones

• Add Grazing Table for $28.00 per person

BY THE DOZEN

• INDIVIDUAL BEEF WELLINGTONS - $55.00 Per Dozen

• WAGYU PIGS IN A BLANKET SERVED WITH THREE GOURMET SAUCES - $39.00 Per Dozen

• BACON WRAPPED QUAIL BITES SERVED WITH HUCKLEBERRY BBQ - $55.00 Per Dozen

• ELK BITES WITH SPICED APPLE JAM - $48.00 Per Dozen

• GRILLED LAMB LOLLIPOP WITH MINT CHIMICHURRI - $48.00 Per Dozen

• CRAB CAKES WITH SIRACHI AIOLI - $48.00 Per Dozen

• MINI MAIN LOBSTER ROLLS WITH TARAGON AIOLI - $55.00 Per Dozen

• LOADED BAKED POTAO CUPS SERVED WITH SHREDDED CHEESE AND SOUR CREAM - $37.00 Per Dozen

• SMOKED TROUT SALAD ON CROSTINI - $36.00 Per Dozen

Tier One:

• $21.00 per person Passed // $18.00 per person Stationed

• Your choice of 3 appetizers from the above selections

• Includes butler passed appetizers for 1.5 hours, cocktail napkins, platters and all service utensils. OR Stationed appetizers for 1.5 hours, cocktail napkins, platters and all serving utensils.

Tier Two:

• $27.00 per person Passed // $24.00 per person Stationed

• Your choice of 4 appetizers from the above selections

• Includes butler passed appetizers for 1.5 hours, cocktail hour, platters and all serving utensils

Tier Three:

• $33.00 per person Passed // $30.00 per person Stationed

• Your choice of 5 appetizers from the above selections

• Includes butler passed appetizers for 1.5 hours, cocktail hour, platters and all serving utensils

Labor Charge - will only be applied if not part of a full-service event or wedding

• 25 - 50 guests $250.00

• 50 - 75 guests $375.00

• 100 -150 guests $500.00

• 150 -200 guests $700.00

SERVICE

Only available as an add - on to full-service events and weddings. Otherwise, will be subjected to the above labor charge based on the number of guests at final headcount.

AN ADDITIONAL 20% GRATUITY WILL BE ADDED TO ALL FOOD BILLS ALONG WITH A 6% ADMINISTRATIVE FEE
IF YOU WOULD LIKE US TO PROVIDE OTHER DISPOSABLES, PLEASE LET US KNOW AND WE CAN QUOTE ADDITIONAL PRICING.
CUSTOM MENUS CAN BE PROVIDED.