Tier One - Available as Buffet or Family Style Only
$36.00 per person (25 person minimum)

Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below - add $3.00 per person on additional options
Bread and Compound Butter Service - add $3.00 per person

• Chicken Marbella (GF, DF)

• Roasted Wild Caught Salmon with Herbed Butter or Pesto

• Grilled Marinated Shrimp Skewers (GF, DF)

• Braised Brisket (GF, DF)

• Pork Tenderloin Medallions with your choice of
  Mushroom Cream Sauce, Chimichurri, or Caramelized Onions

• Grilled Tri Tip with Cilantro Chimichurri (GF, DF)

Tier Two
$50.00 per person (25 person minimum)

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

• Maple Brined Pork Loin with Spiced Apple Chutney (GF, DF)

• Pork Tenderloin Medallions with Apple Butter & Sage (GF)

• New York Strip Loin or Beef Medallions with your choice of accompaniment:
  - Horseradish Cream Sauce
  - Balsamic Reduction
  - Chimichurri
  - Caramelized Onions

• Organic Chicken Thigh & Breast in Wild Mushroom, Brie and Truffle Cream Sauce

• Local Pork Chop with Bourbon and Jalapeño Relish (GF, DF)

• Wild Salmon with Pistachio Gremolata (GF, DF)

Tier Three
$63.00 per person (25 person minimum)

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

• USDA Prime Beef Tenderloin with the choice of the following
  - House- made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi - Glace
  - Caramelized Onions

• Elk Tenderloin Medallions with your choice of the following

  - House -made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi Glace
  - Caramelized Onions

• Bison Tenderloin Medallions with your choice of the following
  - House- made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi Glace
  - Caramelized Onions

• Local Trout with Brown Butter

• Wild Caught Halibut with Lemon Caper Beurre Blanc or Buttered Leaks

• Sockeye Salmon with your choice of Herbed Compound Butter, Pesto, or Seasonal Slaw

Market Price Options

• Chilean Sea Bass

• Prime Rib

Service Level Add On

• Full-Service Buffet - add $8.00 per person

• Full-Service Buffet with Preset Salad - add $12.00 per person

• Full Plated Dinner Service - add $15.00 per person

Add Ons:

• Cake Cutting // $200.00

• Includes set up, cake cutting, service to either buffet or dessert station and clean up.

Ice and Water Service

• Available for a flat rate of $150.00 for events under 75. $2.00 per head for water service over 75 guests

• Includes Ice

• Carafes Available for $4.00 per table

• Water glasses will be filled prior to reception start time

Artisan Bread and Butter Service

• Available for an additional $3.00 per person.

Service Level Add On

• Full-Service Buffet - add $8.00 per person

• Full-Service Buffet with Preset Salad - add $12.00 per person

• Full Plated Dinner Service - add $15.00 per person

Formal Settings can be rented for an additional cost

Disposable Plates + Cutlery is available for an additional cost

There will be a gratuity of 20% and 4% Admin Fee added to each bill