Tier One - Available as Buffet or Family Style Only
$38.00 per person (25 person minimum)

Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below - add $3.00 per person on additional options
Bread and Compound Butter Service - add $3.00 per person

• Chicken Marbella (GF, DF)

• Roasted Wild Caught Salmon with Herbed Butter or Pesto

• Grilled Marinated Shrimp Skewers (GF, DF)

• Braised Brisket (GF, DF)

• Pork Tenderloin Medallions with your choice of
  Mushroom Cream Sauce, Chimichurri, or Caramelized Onions

• Grilled Tri Tip with Cilantro Chimichurri (GF, DF)

Tier Two
$52.00 per person (25 person minimum)

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

• Maple Brined Pork Loin with Spiced Apple Chutney (GF, DF)

• Pork Tenderloin Medallions with Apple Butter & Sage (GF)

• New York Strip Loin or Beef Medallions with your choice of accompaniment:
  - Horseradish Cream Sauce
  - Balsamic Reduction
  - Chimichurri
  - Caramelized Onions

• Organic Chicken Thigh & Breast in Wild Mushroom, Brie and Truffle Cream Sauce

• Local Pork Chop with Bourbon and Jalapeño Relish (GF, DF)

• Wild Salmon with Pistachio Gremolata (GF, DF)

Tier Three
$65.00 per person (25 person minimum)

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

• USDA Prime Beef Tenderloin with the choice of the following
  - House- made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi - Glace
  - Caramelized Onions

• Elk Tenderloin Medallions with your choice of the following

  - House -made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi Glace
  - Caramelized Onions

• Bison Tenderloin Medallions with your choice of the following
  - House- made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi Glace
  - Caramelized Onions

• Local Trout with Brown Butter

• Wild Caught Halibut with Lemon Caper Beurre Blanc or Buttered Leaks

• Sockeye Salmon with your choice of Herbed Compound Butter, Pesto, or Seasonal Slaw

Market Price Options

• Chilean Sea Bass

• Prime Rib

PLATED and FAMILY STYLE DINNERS
Starting at $65.00 per person (25 person minimum)

Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below - add $3.00 per person on any additional options
Bread and Compound Butter Service - add $3.00 per person

• Grilled Sockeye Salmon

• Montana Bison

• Prime Beef Tenderloin

• Prime New York Strip Steak

• Elk Steak or Medallions

• Local Trout with Brown Butter

• Local Lamb Chops with Mint Chutney

Vegetarian and Vegan Options

Salad - Choice of Salad listed below
Sides - Choice of Two sides listed below

• Caprese Stuffed Portabella Mushroom with Balsamic Glaze

• Roasted Winter Squash Stuffed with White Beans, Wild Mushrooms, and Roasted Red Pepper Pesto

• Harissa Roasted Cauliflower

• Vegan Sheppards Pie with Roasted Vegetables

• Mushroom Medley over Creamy Polenta

• Stuffed Pepper

Salads

• House Salad with mixed greens, cucumber, grape tomatoes, pickled red onion served with house -made dressings

• Caesar Salad served with house-made dressing, shaved parmesan and croutons

• Wedge Salad with chopped iceberg lettuce, bacon, diced tomatoes, candied walnuts, blue cheese crumbles and dressing

• Poached Beet Salad with mixed greens, local goat cheese, candied walnuts, red and golden beets

• Farro Salad with Spring Vegetables, served cold

• Grilled Shrimp and Sweet Corn Salad, add $8.00 per person

• Lobster Cobb Salad, add $12.00 per person
  

Sides

• Broccolini with Garlic Vinaigrette (GF, DF)

• Herb Roasted Fingerling Potatoes (GF, DF)

• Garlic Mashed Yukon Potatoes

• Herbed Wild Rice

• Herbed Polenta (GF)

• Whipped Sweet Potatoes with Brown Butter (GF)

• Garlic Green Beans (GF, DF)

• Three Cheese Macaroni and Cheese

• Seasonal Pasta Salad

• Seasonal Vegetable Medley (GF, DF)

• Marinated Asparagus (GF, DF)

• Glazed Heirloom Carrots (GF, DF)

• Lemon Orzo Salad

Please chose your preferred level of service. All service levels include the clearing of plates, flatware, napkins, and chargers.

• Full-Service Buffet - add $8.00 per person

• Full-Service Buffet with Preset Salad - add $12.00 per person

• Full Plated Dinner Service - add $15.00 per person

• Family Style Dinner Service - add $17.00 per person

Add Ons:

• Cake Cutting // $200.00

• Includes set up, cake cutting, service to either buffet or dessert station and clean up.

Ice and Water Service

• Available for a flat rate of $150.00 for events under 75. $3.00 per head for water service over 75 guests

• Includes Ice

• Carafes Available for $4.00 per table

• Water glasses will be filled prior to reception start time

Artisan Bread and Compound Butter Service

• Available for an additional $3.00 per person.

Formal Settings can be rented for an additional cost, please see our event rentals.

Disposable Plates + Cutlery is available for an additional cost. $6.50 per person

There will be a gratuity of 20% and 4% Admin Fee added to each bill