BUFFET DINNERS

Tier One
$36.00 per person (25 person minimum)

Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below - add $3.00 per person on additional options
Bread and Compound Butter Service - add $3.00 per person

• Herb Roasted Chicken

• Roasted Wild Caught Salmon with Pesto Butter

• Grilled Marinated Shrimp Skewers

• Grilled Local Flat Iron Steak with your choice of
  Mushroom Cream Sauce, Chimichurri, or Caramelized Onions

• Pork Tenderloin Medallions with your choice of
  Mushroom Cream Sauce, Chimichurri, or Caramelized Onions

• Local Pork Chop

• Grilled Local Lamb Bratwurst

• Please ask about our current Vegetarian Options

Tier Two
$50.00 per person (25 person minimum)

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

• Lemon Caper Chicken

• Flat Iron Steak or Beef Medallions with your choice of accompaniment:
  - Horseradish Cream Sauce
  - Balsamic Reduction
  - Chimichurri
  - Caramelized Onions

• Blackened Salmon with Mango Salsa

• Cider Braised Butter Roasted Chicken with hot honey, shallots and fennel

• Local Trout with Brown Butter

• Lamb Cutlets with Mint - Chutney

• Please ask about current Vegetarian Options

Tier Three
$62.00 per person (25 person minimum)

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

• USDA Prime Beef Tenderloin with the choice of the following
  - House- made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi - Glace
  - Caramelized Onions

• Sliced New York Strip Loin with the choice of the following

  - House- made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi - Glace
  - Caramelized Onions

•  Sockeye Salmon with Pesto Butter

• Oven Roasted Quail, garnished with grilled peach

• Bison Tenderloin Medallions with your choice of the following
  - House- made chimichurri
  - Horseradish cream sauce
  - Mushroom Cream Sauce
  - Demi Glace
  - Caramelized Onions

• Wild Caught Halibut with Lemon Caper Beurre Blanc

• Wagyu Beef Medallions

• Beef Wellington with Demi-Glace

• Please ask about current vegetarian options

PLATED and FAMILY STYLE DINNERS
Starting at $65.00 per person (25 person minimum)

Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below - add $3.00 per person on any additional options
Bread and Compound Butter Service - add $3.00 per person

• Wild Caught Grilled Salmon

• Montana Bison

• Roasted Quail

• Prime Beef Tenderloin

• Prime New York Strip Steak

• Elk Steak or Medallions

• Local Trout with Brown Butter

• Local Lamb Chops with Mint Chutney

• Please ask about our current Vegetarian options

Salads

• House Salad with mixed greens, cucumber, grape tomatoes, pickled red onion served with house -made dressings

• Caesar Salad served with house-made dressing, shaved parmesan and croutons

• Wedge Salad with chopped iceberg lettuce, bacon, diced tomatoes, candied walnuts, blue cheese crumbles and dressing

• Poached Beet Salad with mixed greens, local goat cheese, candied walnuts, red and beets

• Farro Salad with Spring Vegetables, served cold

• Grilled Shrimp and Sweet Corn Salad, add $8.00 per person

• Lobster Cobb Salad, add $12.00 per person
  

Sides

• Broccolini with Garlic Vinaigrette

• Herb Roasted Fingerling Potatoes

• Garlic Mashed Yukon Potatoes

• Herbed Wild Rice

• Garlic Green Beans

• Macaroni and Cheese

• Seasonal Pasta Salad

• Seasonal Vegetable Medley

• Marinated Asparagus

• Glazed Heirloom Carrots

• Lemon Orzo Salad

Add Ons:

• Cake Cutting // $200.00

• Includes set up, cake cutting, service to either buffet or dessert station and clean up.

Ice and Water Service

• Available for a flat rate of $150.00 for events under 75. $3.00 per head for water service over 75 guests

• Includes Ice

• Carafes Available for $4.00 per table

• Water glasses will be filled prior to reception start time

Artisan Bread and Butter Service

• Available for an additional $3.00 per person.

Please chose your preferred level of service. All service levels include the clearing of plates, flatware, napkins, and chargers.

• Full-Service Buffet - add $8.00 per person

• Full-Service Buffet with Preset Salad - add $12.00 per person

• Full Plated Dinner Service - add $15.00 per person

• Family Style Dinner Service - add $17.00 per person

Formal Settings can be rented for an additional cost, please see our event rentals.

Disposable Plates + Cutlery is available for an additional cost. $6.50 per person

There will be a gratuity of 20% and 7% Admin Fee added to each bill